Istaba

Roasted beet with horseradish cream

Local trout with rye crisp

Creamy wild mushroom soup

House rye with whipped butter

Slow-cooked with root vegetables

Local fish with dill butter

Tender beef in creamy sauce

Honey-glazed duck with apple

Layered gratin with herbs

Seasonal honey-glazed roots

Braised cabbage with caraway

Buttery whipped potatoes

Fresh seasonal greens

Layered rye, cream and cranberry

Layered medovik with cream

Latvian ale on tap

Refreshing local birch drink